Category Archives: Beer

AG65 – Our House

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Type: Style Date: 04 Jan 2015
Batch Size : 30.00 l Brewer: Jono Thompson & Jason Ede
Taste Notes: Last brew in the shed, brewed ready for a house warming party at the new house!

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.45 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Magnum [12.00 %] – Boil 60.0 min Hop 2 29.2 IBUs
25.00 g Galaxy [14.00 %] – Boil 15.0 min Hop 3 16.9 IBUs
25.00 g Galaxy [14.00 %] – Boil 0.0 min Hop 4 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.008 SG
Bitterness: 46.1 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 8.3 EBC

AG64 – JSP (Jason’s Smelly Pants)

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Type: British Golden Ale Date: 17 May 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
3.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 79.6 %
0.31 kg Caramel/Crystal Malt – 10L (5.9 EBC) Grain 2 6.7 %
0.04 kg Roasted Barley (5.9 EBC) Grain 3 0.9 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.60 kg Lyle's Golden Syrup (0.0 EBC) Extract 4 12.9 %
14.00 g Magnum [12.00 %] – Boil 90.0 min Hop 5 17.7 IBUs
60.00 g Challenger [7.50 %] – Boil 0.0 min Hop 6 0.0 IBUs
60.00 g Perle [8.00 %] – Boil 0.0 min Hop 7 0.0 IBUs
30.00 g Magnum [12.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.048 SG Measured Final Gravity: 1.008 SG
Bitterness: 17.7 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 6.6 EBC

AG63 – Koce

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Type: British Golden Ale Date: 17 May 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
3.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 79.6 %
0.31 kg Caramel/Crystal Malt – 10L (5.9 EBC) Grain 2 6.7 %
0.04 kg Roasted Barley (5.9 EBC) Grain 3 0.9 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.60 kg Lyle's Golden Syrup (0.0 EBC) Extract 4 12.9 %
14.00 g Magnum [12.00 %] – Boil 90.0 min Hop 5 17.7 IBUs
60.00 g Challenger [7.50 %] – Boil 0.0 min Hop 6 0.0 IBUs
60.00 g Perle [8.00 %] – Boil 0.0 min Hop 7 0.0 IBUs
30.00 g Magnum [12.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.048 SG Measured Final Gravity: 1.008 SG
Bitterness: 17.7 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 6.6 EBC

AG62 – Cascalaxy 2

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Type: American Pale Ale Date: 17 May 2014
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.63 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 89.9 %
0.52 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 10.1 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
14.00 g Amarillo [9.20 %] – Boil 60.0 min Hop 5 11.0 IBUs
7.00 g Galaxy [14.00 %] – Boil 60.0 min Hop 6 9.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 –
21.00 g Cascade [5.50 %] – Boil 15.0 min Hop 8 5.4 IBUs
41.00 g Galaxy [14.00 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.010 SG
Bitterness: 25.6 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 7.6 EBC

AG61 – 10am

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Type: American Pale Ale Date: 01 Jan 2014
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed in a Brewdog style and before the publication of DIYDOG.

Brewed with 100% pale malt, and a mixture of english and US hops, The Admirla hops (UK) give it a smoth bitterness and a strong orange citrus flavour. The cascade hops (US), exudes a distinct spicy citrus aroma with hints of grapefruit, this makes a a plesent hoppy and easy drinking pale ale.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.20 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
15.00 g Admiral [14.75 %] – Boil 60.0 min Hop 4 21.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 –
40.00 g Admiral [14.75 %] – Boil 10.0 min Hop 6 20.5 IBUs
40.00 g Cascade [5.50 %] – Boil 10.0 min Hop 7 7.6 IBUs
31.00 g Cascade [5.50 %] – Boil 0.0 min Hop 8 0.0 IBUs
30.00 g Admiral [14.75 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.039 SG Measured Final Gravity: 1.009 SG
Bitterness: 49.4 IBUs Actual Alcohol by Vol: 3.9 %
Est Color: 7.9 EBC

AG60 – Flowers Original

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Type: British Golden Ale Date: 01 Jan 2014
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.18 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 76.9 %
0.54 kg Caramel/Crystal Malt – 10L (5.9 EBC) Grain 2 9.9 %
0.36 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 3 6.6 %
0.36 kg Wheat, Torrified (5.9 EBC) Grain 4 6.6 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
22.00 g Target [11.00 %] – Boil 60.0 min Hop 5 23.1 IBUs
9.00 g Styrian Goldings [5.40 %] – Boil 60.0 min Hop 6 4.6 IBUs
9.00 g Styrian Goldings [5.40 %] – Boil 15.0 min Hop 7 2.3 IBUs
22.00 g Target [11.00 %] – Boil 5.0 min Hop 8 4.6 IBUs
9.00 g Styrian Goldings [5.40 %] – Boil 5.0 min Hop 9 0.9 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.008 SG
Bitterness: 35.6 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 8.1 EBC

AG59 – 9am

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Type: American IPA Date: 21 Dec 2013
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 79.8 %
0.67 kg Wheat Malt, Ger (3.9 EBC) Grain 4 10.8 %
0.30 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 4.8 %
0.29 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 6 4.6 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
16.00 g Admiral [14.75 %] – Boil 90.0 min Hop 7 20.5 IBUs
16.00 g Cascade [5.50 %] – Boil 90.0 min Hop 8 7.7 IBUs
16.00 g Simcoe [13.00 %] – Boil 60.0 min Hop 9 16.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 –
40.00 g Admiral [14.75 %] – Boil 10.0 min Hop 11 17.4 IBUs
40.00 g Cascade [5.50 %] – Boil 10.0 min Hop 12 6.5 IBUs
40.00 g Simcoe [13.00 %] – Boil 10.0 min Hop 13 15.3 IBUs
45.00 g Cascade [5.50 %] – Boil 0.0 min Hop 14 0.0 IBUs
45.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 15 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.055 SG Measured Final Gravity: 1.010 SG
Bitterness: 84.3 IBUs Actual Alcohol by Vol: 5.9 %
Est Color: 21.8 EBC

AG58 – Golden Hen

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Type: British Golden Ale Date: 22 Sep 2013
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.22 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 83.1 %
0.62 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 2 9.9 %
0.44 kg Caramel/Crystal Malt – 10L (5.9 EBC) Grain 3 7.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
36.00 g Challenger [7.50 %] – Boil 90.0 min Hop 4 26.4 IBUs
25.00 g Northdown [8.50 %] – Boil 90.0 min Hop 5 20.8 IBUs
25.00 g Northdown [8.50 %] – Boil 10.0 min Hop 6 7.0 IBUs

Beer Profile
Measured Original Gravity: 1.049 SG Measured Final Gravity: 1.009 SG
Bitterness: 54.2 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 9.0 EBC

AG57 – Northen Beer

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Type: British Golden Ale Date: 22 Sep 2013
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.22 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 83.1 %
0.62 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 2 9.9 %
0.44 kg Caramel/Crystal Malt – 10L (5.9 EBC) Grain 3 7.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
36.00 g Challenger [7.50 %] – Boil 90.0 min Hop 4 26.4 IBUs
25.00 g Northdown [8.50 %] – Boil 90.0 min Hop 5 20.8 IBUs
25.00 g Northdown [8.50 %] – Boil 10.0 min Hop 6 7.0 IBUs

Beer Profile
Measured Original Gravity: 1.049 SG Measured Final Gravity: 1.009 SG
Bitterness: 54.2 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 9.0 EBC

AG56 – 1st Gold

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Type: Best Bitter Date: 29 Jul 2013
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.22 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 74.7 %
0.52 kg Wheat, Torrified (5.9 EBC) Grain 2 9.2 %
0.39 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 3 6.9 %
0.39 kg Treacle (5.9 EBC) Grain 4 6.9 %
0.13 kg Chocolate Malt (5.9 EBC) Grain 5 2.3 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
26.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 19.7 IBUs
35.00 g Northdown [8.50 %] – Boil 15.0 min Hop 7 14.0 IBUs
20.00 g First Gold [7.50 %] – Boil 15.0 min Hop 8 7.0 IBUs

Beer Profile
Measured Original Gravity: 1.051 SG Measured Final Gravity: 1.007 SG
Bitterness: 40.7 IBUs Actual Alcohol by Vol: 5.8 %
Est Color: 8.3 EBC