Category Archives: Beer

AG107 – Rye PA

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Type: American Amber Ale Date: 25 Oct 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed with Rye as well as barley, this gives a distinstive falvour, thought not a malty flavour, single hopped with Columbus hops which It features a punchy hoppiness and deep, pensive aroma ,columbus has a herbal flavor with a lemon citrus back note.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.46 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 80.3 %
0.56 kg Rye Malt (Weyermann) (5.9 EBC) Grain 4 8.2 %
0.47 kg Wheat Malt, Ger (3.9 EBC) Grain 5 6.9 %
0.31 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 4.5 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
24.89 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 7 30.2 IBUs
12.44 g Columbus (Tomahawk) [14.00 %] – Boil 30.0 min Hop 8 11.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
12.44 g Columbus (Tomahawk) [14.00 %] – Boil 15.0 min Hop 10 7.5 IBUs
24.89 g Columbus (Tomahawk) [14.00 %] – Boil 5.0 min Hop 11 6.0 IBUs
38.71 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 55.3 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 9.3 EBC

AG106 – Rhubarb Saison

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Type: Saison Date: 26 Sep 2016
Batch Size : 25.00 l Brewer: Jono Thompson
Taste Notes: Belgin style Saison, brewed with 2kg of fresh rhubarb, Fermented with a belgin yeast which makes the beer very dry and helps the ruubarb come though.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
3.62 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 73.8 %
0.49 kg Cara (Crisp) (34.5 EBC) Grain 4 9.9 %
0.41 kg Munich Malt (17.7 EBC) Grain 5 8.3 %
0.39 kg Wheat Malt, Ger (3.9 EBC) Grain 6 7.9 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
47.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 60.0 min Hop 7 27.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
33.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.002 SG
Bitterness: 27.2 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 9.3 EBC

AG105 – Trooper ESB

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Type: English IPA Date: 19 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Robinson's Trooper.

TROOPER takes its name from the Iron Maiden song which is inspired by the famous Charge of the Light Brigade. Being a real ale enthusiast, vocalist Bruce Dickinson has developed a beer which has true depth of character.

TROOPER is a Premium British Beer inspired by Iron Maiden and handcrafted at Robinsons brewery. Malt flavours and citric notes from a unique blend of Bobec, Goldings and Cascade hops dominate this deep golden ale with a subtle hint of lemon.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.87 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 84.7 %
0.50 kg Crystal Light – 45L (Crisp) (88.7 EBC) Grain 4 7.2 %
0.23 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5 3.4 %
0.17 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.4 %
0.16 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 7 2.3 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
87.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 60.0 min Hop 8 40.4 IBUs
65.00 g East Kent Goldings (EKG) [5.00 %] – Boil 20.0 min Hop 9 17.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 –
64.00 g Cascade [5.50 %] – Boil 5.0 min Hop 11 5.6 IBUs

Beer Profile
Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 63.4 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 20.7 EBC

AG104 – Cocker Hoop

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Type: Style Date: 19 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Jennings Cocker Hoop

An award-winning golden bitter from an all malt brew, with Styrian Golding hops added at various stages, to give a classic hop flavour and aroma.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.52 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 89.4 %
0.62 kg Wheat Malt, Ger (3.9 EBC) Grain 4 10.0 %
0.04 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 5 0.6 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
59.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 43.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 –
11.00 g Bobek (Styrian Golding B) [5.25 %] – Boil 10.0 min Hop 8 1.9 IBUs

Beer Profile
Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.010 SG
Bitterness: 45.3 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 15.6 EBC

AG102 – Goose Island IPA

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Type: American IPA Date: 19 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone of Goose Island IPA.

Our India Pale Ale recalls a time when ales shipped from England to India were highly hopped to preserve their distinct taste during the long journey. The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.4 %
0.64 kg Munich Malt (17.7 EBC) Grain 4 8.1 %
0.32 kg Caramunich Malt (110.3 EBC) Grain 5 4.0 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.5 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
84.93 g Pilgrim [11.50 %] – Boil 60.0 min Hop 7 78.5 IBUs
45.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 8 50.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
65.22 g Cascade [5.50 %] – Boil 0.0 min Hop 10 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 129.1 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 16.2 EBC

AG103 – Citra III

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Type: Style Date: 05 Sep 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed only pale malt, giving a pale, brewed with 3 hop additions of clasic hops, bittered with Cascade hops and 2 addions of Citra hops, giving a nice citrus flavour.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Cascade [5.50 %] – Boil 60.0 min Hop 4 13.0 IBUs
25.00 g Citra [12.00 %] – Boil 10.0 min Hop 5 9.4 IBUs
50.00 g Citra [12.00 %] – Boil 0.0 min Hop 6 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.034 SG Measured Final Gravity: 1.010 SG
Bitterness: 22.4 IBUs Actual Alcohol by Vol: 3.1 %
Est Color: 8.1 EBC

AG100 – Jason’s Vintage Ale

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Type: English Barleywine Date: 05 Sep 2016
Batch Size : 25.00 l Brewer: Jono Thompson Jason Ede
Taste Notes: After just over 5 years, special brew 100, A Barley Wine, inspired by Fullars Vintage Ale, best aged before drinking.

Might be a while before you can see this one!

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
8.60 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 57.6 %
0.30 kg Crystal Extra Dark – 120L (Crisp) (236.4 EBC) Grain 4 2.0 %
0.20 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 1.3 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.82 kg Lyle's Golden Syrup (0.0 EBC) Extract 6 5.5 %
5.00 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 7 33.5 %
75.00 g Challenger [7.50 %] – Boil 90.0 min Hop 8 26.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
25.00 g Northdown [8.50 %] – Boil 10.0 min Hop 10 3.4 IBUs

Beer Profile
Measured Original Gravity: 1.085 SG Measured Final Gravity: 1.013 SG
Bitterness: 30.3 IBUs Actual Alcohol by Vol: 9.6 %
Est Color: 27.0 EBC

AG101 – Directors

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Type: British Strong Ale Date: 22 Aug 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone of Courage Directors

Originally brewed exclusively for the directors of the brewery, this amber ale is full of character, with a distinctive spicy hop aroma, the perfect balance of crystal malt with crisp, fruity, nutty hops and a lasting finish.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 84.7 %
0.35 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 5.9 %
0.08 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 5 1.4 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.47 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 6 8.0 %
36.00 g Target [11.00 %] – Boil 90.0 min Hop 7 37.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
10.00 g East Kent Goldings (EKG) [5.00 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.010 SG
Bitterness: 37.7 IBUs Actual Alcohol by Vol: 4.2 %
Est Color: 26.2 EBC

AG99 – 10am

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Type: American Pale Ale Date: 22 Aug 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Inspried by brewdog brewed before the release of DiyDog so in the style of brewdog with loads of hops!

Brewed with 100% pale malt, and a mixture of english and US hops, The Admirla hops (UK) give it a smoth bitterness and a strong orange citrus flavour. The cascade hops (US), exudes a distinct spicy citrus aroma with hints of grapefruit, this makes a a plesent hoppy and easy drinking pale ale.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.20 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
15.00 g Admiral [14.75 %] – Boil 60.0 min Hop 4 21.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 –
40.00 g Admiral [14.75 %] – Boil 10.0 min Hop 6 20.5 IBUs
40.00 g Cascade [5.50 %] – Boil 10.0 min Hop 7 7.6 IBUs
31.00 g Cascade [5.50 %] – Boil 0.0 min Hop 8 0.0 IBUs
30.00 g Admiral [14.75 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.008 SG
Bitterness: 49.4 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 7.9 EBC

AG96 – Bohemiam Pilsner

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Type: Czech Pale Lager Date: 22 Jul 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A lighter-bodied, rich, refreshing, hoppy, bitter pale Czech lager having the familiar flavors of the stronger Czech Lager (Pilsner-type) Brewed with Czech Saaz Hops which give a delicate bitterness and a distinctive herbal character.

Cold fermented with a Larger yeast and largerd for 6 weeks before bottling this makes it as authentic as possable.

To attempt to make the Pilsner as clear as possable this beer was finned with gelatin so is unsuitable for vegetarians.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
65.32 g Saaz [3.75 %] – Boil 90.0 min Hop 4 24.2 IBUs
1.09 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 –
16.98 g Saaz [3.75 %] – Boil 15.0 min Hop 6 2.9 IBUs
16.96 g Saaz [3.75 %] – Boil 0.0 min Hop 7 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.043 SG Measured Final Gravity: 1.006 SG
Bitterness: 27.1 IBUs Actual Alcohol by Vol: 4.8 %
Est Color: 4.1 EBC