Author Archives: jono

AG76 – Exmoor Gold

Posted on by

Type: Best Bitter Date: 02 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 97.9 %
0.13 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 4 2.1 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
65.00 g Challenger [7.50 %] – Boil 90.0 min Hop 5 48.4 IBUs
27.00 g Fuggles [4.50 %] – Boil 90.0 min Hop 6 12.1 IBUs
13.00 g East Kent Goldings (EKG) [5.00 %] – Boil 20.0 min Hop 7 3.7 IBUs
13.00 g Fuggles [4.50 %] – Boil 20.0 min Hop 8 3.3 IBUs
1.59 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –

Beer Profile
Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 67.4 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 8.8 EBC

AG75 – Jim’s ESB

Posted on by

Type: Best Bitter Date: 26 Oct 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 84.4 %
0.30 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 4.7 %
0.30 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 4.6 %
0.10 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 6 1.6 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.30 kg Lyle's Golden Syrup (0.0 EBC) Extract 7 4.7 %
52.80 g Challenger [7.50 %] – Boil 60.0 min Hop 8 35.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
48.00 g Progress [6.25 %] – Boil 10.0 min Hop 10 9.6 IBUs
48.00 g East Kent Goldings (EKG) [5.00 %] – Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.048 SG Measured Final Gravity: 1.010 SG
Bitterness: 44.6 IBUs Actual Alcohol by Vol: 5.0 %
Est Color: 16.7 EBC

AG74 – Coffee Porter

Posted on by

Type: English Porter Date: 12 Sep 2015
Batch Size : 30.00 l Brewer: Jono Thompson Tom Whitehead
Taste Notes: A 1st attempt at a coffee porter, with 12 shots of espresso, this beer still lacks in a coffee taste. Though this is still a great porter, shame about the lack of coffee

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.30 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 67.7 %
0.90 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 14.2 %
0.60 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 5 9.4 %
0.15 kg Chocolate Malt (5.9 EBC) Grain 6 2.4 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.40 kg Lyle's Golden Syrup (0.0 EBC) Extract 7 6.3 %
60.00 g Northdown [8.50 %] – Boil 60.0 min Hop 8 47.6 IBUs
25.00 g Northdown [8.50 %] – Boil 30.0 min Hop 9 15.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 –
15.00 g Northdown [8.50 %] – Boil 15.0 min Hop 11 5.9 IBUs
12.00 Items Coffee – Expresso Shot (Boil 0.0 mins) Flavor 12 –

Beer Profile
Measured Original Gravity: 1.049 SG Measured Final Gravity: 1.012 SG
Bitterness: 68.8 IBUs Actual Alcohol by Vol: 4.8 %
Est Color: 78.6 EBC

AG73 – OLD Peculier

Posted on by

Type: English Porter Date: 12 Sep 2015
Batch Size : 30.00 l Brewer: Jono Thompson Tom Whitehead
Taste Notes: Clone of Theakson's Old Peculier.

Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. It tastes superb when accompanied by rich stews, strong cheeses and sweet puddings.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
7.10 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 91.4 %
0.39 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 5.0 %
0.28 kg Chocolate Malt (886.5 EBC) Grain 5 3.6 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
30.00 g Magnum [12.00 %] – Boil 90.0 min Hop 6 28.7 IBUs
18.00 g Fuggles [4.50 %] – Boil 90.0 min Hop 7 7.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
18.00 g East Kent Goldings (EKG) [5.00 %] – Boil 10.0 min Hop 9 2.7 IBUs

Beer Profile
Measured Original Gravity: 1.054 SG Measured Final Gravity: 1.010 SG
Bitterness: 38.5 IBUs Actual Alcohol by Vol: 5.8 %
Est Color: 40.6 EBC

AG72 – Citra Gold

Posted on by

Type: English IPA Date: 12 Sep 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.11 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 97.1 %
0.15 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 2.9 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
15.00 g Magnum [12.00 %] – Boil 60.0 min Hop 5 15.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
10.00 g Citra [12.00 %] – Boil 15.0 min Hop 7 5.0 IBUs
24.00 g Citra [12.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.040 SG Measured Final Gravity: 1.010 SG
Bitterness: 20.3 IBUs Actual Alcohol by Vol: 3.9 %
Est Color: 7.9 EBC

AG70 – Townes IPA

Posted on by

Type: American Pale Ale Date: 05 Sep 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Colour is golden, Nose is fruity with grapefruit, lemon and a grassy hop aroma. Taste is fruity, slightly yeasty, with citrus (grapefruit, lemon) and a pronounced grassy hop aroma in the long finish. Very refreshing.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.51 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.0 %
0.80 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 15.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
70.00 g Cascade [5.50 %] – Boil 90.0 min Hop 5 38.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
21.00 g Cascade [5.50 %] – Boil 10.0 min Hop 7 4.0 IBUs
20.00 g Cascade [5.50 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.040 SG Measured Final Gravity: 1.010 SG
Bitterness: 42.9 IBUs Actual Alcohol by Vol: 4.0 %
Est Color: 7.7 EBC

AG69 – Not Howdog!

Posted on by

Type: Experimental Beer Date: 26 Jul 2015
Batch Size : 30.00 l Brewer: Jono Thompson Jason Ede
Taste Notes: Brewed to use up some old 2012 hops – didn't come out as bitter as the recipe would sujest.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 94.0 %
0.30 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 6.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
65.00 g Magnum [12.00 %] – Boil 90.0 min Hop 5 72.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
25.00 g Magnum [12.00 %] – Boil 10.0 min Hop 7 9.5 IBUs

Beer Profile
Measured Original Gravity: 1.047 SG Measured Final Gravity: 1.011 SG
Bitterness: 82.3 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 12.9 EBC

AG68 – Citra III

Posted on by

Type: American Pale Ale Date: 26 Jul 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed only pale malt, giving a pale and light in colour beer. Brewed with 3 hop additions of citra hops, giving it a distintive citrus flavour.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Citra [12.00 %] – Boil 60.0 min Hop 4 25.1 IBUs
25.00 g Citra [12.00 %] – Boil 10.0 min Hop 5 9.1 IBUs
50.00 g Citra [12.00 %] – Boil 0.0 min Hop 6 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.045 SG Measured Final Gravity: 1.010 SG
Bitterness: 34.2 IBUs Actual Alcohol by Vol: 4.6 %
Est Color: 8.1 EBC

AG67 – Magunm

Posted on by

Type: Experimental Beer Date: 12 Sep 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
37.00 g Magnum [12.00 %] – Boil 60.0 min Hop 2 42.5 IBUs
37.00 g Magnum [12.00 %] – Boil 10.0 min Hop 3 15.4 IBUs
37.00 g Magnum [12.00 %] – Boil 0.0 min Hop 4 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 58.0 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 8.1 EBC

AG66 – Wreckless

Posted on by

Type: American Pale Ale Date: 13 Jul 2015
Batch Size : 30.00 l Brewer: Jono Thompson Ray Towle
Taste Notes: First Brew in the new brewery, a test run though of the equipment rebuilt and working

A Pale ale with plesent hoppy, floral aroma.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Magnum [12.00 %] – Boil 60.0 min Hop 4 27.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 –
25.00 g Magnum [12.00 %] – Boil 10.0 min Hop 6 10.1 IBUs
37.00 g Cascade [5.50 %] – Boil 0.0 min Hop 7 0.0 IBUs
25.00 g Magnum [12.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 38.0 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 8.0 EBC