Author Archives: jono

AG117 – IPA Centennial

Posted on 22nd May 2017 by jono

Type: American Amber Ale	Date: 22 May 2017
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes: Another beer in the single hop series, all beers brewed with the same grain base. Pale Ale with single hop Centenninal, giving this beer floral flavours, with an element of citrus

Ingredients

Mash Ingredients Amt Name Type # %/IBU 5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.9 % 0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 4 9.1 %

Boil Ingredients Amt Name Type # %/IBU 5.00 g Centennial [10.00 %] – Boil 60.0 min Hop 5 4.6 IBUs 40.00 g Centennial [10.00 %] – Boil 30.0 min Hop 6 28.2 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 – 55.00 g Centennial [10.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG	Measured Final Gravity: 1.006 SG
Bitterness: 32.8 IBUs	Actual Alcohol by Vol: 5.2 %
Est Color: 8.0 EBC

AG116 – 8am

Posted on 8th May 2017 by jono

Type: American IPA	Date: 08 May 2017
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes: An Ammerican style IPA, Inspired by brewdog style beer, brewed with a Admiral, Simcoe, and Cascade hops, The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Ingredients

Mash Ingredients Amt Name Type # %/IBU 6.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 89.4 % 0.31 kg Munich Malt (17.7 EBC) Grain 4 4.1 % 0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5 3.9 % 0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.6 %

Boil Ingredients Amt Name Type # %/IBU 16.00 g Admiral [14.75 %] – Boil 90.0 min Hop 7 18.8 IBUs 16.00 g Cascade [5.50 %] – Boil 90.0 min Hop 8 7.0 IBUs 16.00 g Simcoe [13.00 %] – Boil 60.0 min Hop 9 15.5 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 – 40.00 g Admiral [14.75 %] – Boil 10.0 min Hop 11 15.9 IBUs 40.00 g Cascade [5.50 %] – Boil 10.0 min Hop 12 5.9 IBUs 40.00 g Simcoe [13.00 %] – Boil 10.0 min Hop 13 14.0 IBUs 45.00 g Cascade [5.50 %] – Boil 0.0 min Hop 14 0.0 IBUs 45.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 15 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.062 SG	Measured Final Gravity: 1.008 SG
Bitterness: 77.1 IBUs	Actual Alcohol by Vol: 7.1 %
Est Color: 14.7 EBC

AG115 – Townes IPA

Posted on 24th April 2017 by jono

Type: American Pale Ale	Date: 24 Apr 2017
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes: Colour is golden, Nose is fruity with grapefruit, lemon and a grassy hop aroma. Taste is fruity, slightly yeasty, with citrus (grapefruit, lemon) and a pronounced grassy hop aroma in the long finish. Very refreshing.

Ingredients

Mash Ingredients Amt Name Type # %/IBU 4.51 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.0 % 0.80 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 15.0 %

Boil Ingredients Amt Name Type # %/IBU 70.00 g Cascade [5.50 %] – Boil 90.0 min Hop 5 37.8 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 – 21.00 g Cascade [5.50 %] – Boil 10.0 min Hop 7 3.9 IBUs 20.00 g Cascade [5.50 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG	Measured Final Gravity: 1.010 SG
Bitterness: 41.7 IBUs	Actual Alcohol by Vol: 4.2 %
Est Color: 7.7 EBC

AG113 – IPA Simcoe

Posted on 16th January 2017 by jono

Type: American Amber Ale	Date: 16 Jan 2017
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients Amt Name Type # %/IBU 5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.9 % 0.50 kg Wheat Malt, Ger (3.9 EBC) Grain 4 9.1 %

Boil Ingredients Amt Name Type # %/IBU 5.00 g Simcoe [13.00 %] – Boil 60.0 min Hop 5 6.0 IBUs 40.00 g Simcoe [13.00 %] – Boil 30.0 min Hop 6 36.7 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 – 55.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG	Measured Final Gravity: 1.010 SG
Bitterness: 42.7 IBUs	Actual Alcohol by Vol: 4.7 %
Est Color: 8.0 EBC

AG114 – Townes IPA

Posted on 9th January 2017 by jono

Type: American Pale Ale	Date: 09 Jan 2017
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes: Colour is golden, Nose is fruity with grapefruit, lemon and a grassy hop aroma. Taste is fruity, slightly yeasty, with citrus (grapefruit, lemon) and a pronounced grassy hop aroma in the long finish. Very refreshing.

Ingredients

Mash Ingredients Amt Name Type # %/IBU 4.51 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.0 % 0.80 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 15.0 %

Boil Ingredients Amt Name Type # %/IBU 70.00 g Cascade [5.50 %] – Boil 90.0 min Hop 5 37.8 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 – 21.00 g Cascade [5.50 %] – Boil 10.0 min Hop 7 3.9 IBUs 20.00 g Cascade [5.50 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.040 SG	Measured Final Gravity: 1.010 SG
Bitterness: 41.7 IBUs	Actual Alcohol by Vol: 4.0 %
Est Color: 7.7 EBC

AG112 – Wreckless

Posted on 21st November 2016 by jono

Type: American Pale Ale	Date: 21 Nov 2016
Batch Size : 30.00 l	Brewer: Jono Thompson Ray Towle
Taste Notes:A Pale ale with plesent hoppy, floral aroma.

Ingredients

Mash Ingredients Amt Name Type # %/IBU 5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients Amt Name Type # %/IBU 25.00 g Magnum [12.00 %] – Boil 60.0 min Hop 4 27.9 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 – 37.00 g Cascade [5.50 %] – Boil 0.0 min Hop 6 0.0 IBUs 25.00 g Magnum [12.00 %] – Boil 0.0 min Hop 7 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG	Measured Final Gravity: 1.008 SG
Bitterness: 27.9 IBUs	Actual Alcohol by Vol: 4.4 %
Est Color: 8.0 EBC

AG111 – Broadside

Posted on 20th November 2016 by jono

Type: American Amber Ale	Date: 20 Nov 2016
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes:Clone of Adames Broadside

Ingredients

Mash Ingredients Amt Name Type # %/IBU 4.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 91.1 % 0.09 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 4 2.1 %

Boil Ingredients Amt Name Type # %/IBU 0.30 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 5 6.8 % 50.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 39.4 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 – 12.00 g Fuggles [4.50 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.036 SG	Measured Final Gravity: 1.006 SG
Bitterness: 39.4 IBUs	Actual Alcohol by Vol: 3.9 %
Est Color: 22.8 EBC

AG110 – Wee Weizen

Posted on 20th November 2016 by jono

Type: Weissbier	Date: 20 Nov 2016
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes: A pale, refreshing German wheat beer with high carbonation, brewed with 50% malted wheat, and 50% plislner malt, Fermed with a German yeast strain to give a, dry finish and a distinctive banana-and-clove yeast character. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian. The Strong and robust in flavor and aroma, German Herkules lives up to it’s name and is well inkeeping with the style of beer, with a spicy and floral, tangy and hoppy, with notes of melon, black pepper, with hints of pine.

Ingredients

Mash Ingredients Amt Name Type # %/IBU 3.25 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 50.0 % 3.25 kg Wheat Malt, Ger (3.9 EBC) Grain 4 50.0 %

Boil Ingredients Amt Name Type # %/IBU 15.00 g Herkules [14.50 %] – Boil 60.0 min Hop 5 18.0 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 – 15.00 g Herkules [14.50 %] – Boil 5.0 min Hop 7 3.9 IBUs

Beer Profile
Measured Original Gravity: 1.050 SG	Measured Final Gravity: 1.010 SG
Bitterness: 21.9 IBUs	Actual Alcohol by Vol: 5.2 %
Est Color: 5.8 EBC

AG109 – American Red

Posted on 25th October 2016 by jono

Type: Red IPA	Date: 25 Oct 2016
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes: 1st Attempt at an American Red Beer, slightly darker and malter. Brewed with a balance of american hops and an american yeast for a clean finish

Ingredients

Mash Ingredients Amt Name Type # %/IBU 6.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.8 % 0.36 kg Special B (Dingemans) (290.6 EBC) Grain 4 5.0 % 0.25 kg Wheat Malt, Ger (3.9 EBC) Grain 5 3.5 % 0.05 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 6 0.7 %

Boil Ingredients Amt Name Type # %/IBU 15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 7 21.5 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 – 23.00 g Simcoe [13.00 %] – Boil 15.0 min Hop 9 12.5 IBUs 10.00 g Apollo [17.00 %] – Boil 15.0 min Hop 10 7.1 IBUs 25.00 g Apollo [17.00 %] – Boil 0.0 min Hop 11 0.0 IBUs 24.00 g Summit [17.00 %] – Boil 0.0 min Hop 12 0.0 IBUs 22.00 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 13 0.0 IBUs 15.00 g Topaz [17.00 %] – Boil 0.0 min Hop 14 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.052 SG	Measured Final Gravity: 1.010 SG
Bitterness: 41.1 IBUs	Actual Alcohol by Vol: 5.5 %
Est Color: 28.8 EBC

AG108 – Duck IPA

Posted on 25th October 2016 by jono

Type: American IPA	Date: 25 Oct 2016
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes: Brewed along the style of Goose Island IPA. Full bodied IPA, golden in colour, with a plesent hoppy flavour of citrus.

Ingredients

Mash Ingredients Amt Name Type # %/IBU 6.80 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.4 % 0.64 kg Munich Malt (17.7 EBC) Grain 4 8.1 % 0.32 kg Caramunich I (Weyermann) (100.5 EBC) Grain 5 4.0 % 0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 6 2.5 %

Boil Ingredients Amt Name Type # %/IBU 84.93 g Pilgrim [11.50 %] – Boil 60.0 min Hop 7 78.4 IBUs 45.00 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 8 50.6 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 – 40.00 g Topaz [17.00 %] – Boil 0.0 min Hop 10 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.062 SG	Measured Final Gravity: 1.010 SG
Bitterness: 128.9 IBUs	Actual Alcohol by Vol: 6.0 %
Est Color: 15.8 EBC