AG110 – Wee Weizen

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Type: Weissbier Date: 20 Nov 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A pale, refreshing German wheat beer with high carbonation, brewed with 50% malted wheat, and 50% plislner malt, Fermed with a German yeast strain to give a, dry finish and a distinctive banana-and-clove yeast character. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian.
The Strong and robust in flavor and aroma, German Herkules lives up to it’s name and is well inkeeping with the style of beer, with a spicy and floral, tangy and hoppy, with notes of melon, black pepper, with hints of pine.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
3.25 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 50.0 %
3.25 kg Wheat Malt, Ger (3.9 EBC) Grain 4 50.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
15.00 g Herkules [14.50 %] – Boil 60.0 min Hop 5 18.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
15.00 g Herkules [14.50 %] – Boil 5.0 min Hop 7 3.9 IBUs

Beer Profile
Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.010 SG
Bitterness: 21.9 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 5.8 EBC