AG75 – Jim’s ESB

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Type: Best Bitter Date: 26 Oct 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.40 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 84.4 %
0.30 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 4.7 %
0.30 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 4.6 %
0.10 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 6 1.6 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.30 kg Lyle's Golden Syrup (0.0 EBC) Extract 7 4.7 %
52.80 g Challenger [7.50 %] – Boil 60.0 min Hop 8 35.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
48.00 g Progress [6.25 %] – Boil 10.0 min Hop 10 9.6 IBUs
48.00 g East Kent Goldings (EKG) [5.00 %] – Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.048 SG Measured Final Gravity: 1.010 SG
Bitterness: 44.6 IBUs Actual Alcohol by Vol: 5.0 %
Est Color: 16.7 EBC