AG59 – 9am

Posted on 21st December 2013 by jono

Type: American IPA	Date: 21 Dec 2013
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients Amt Name Type # %/IBU 5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 79.8 % 0.67 kg Wheat Malt, Ger (3.9 EBC) Grain 4 10.8 % 0.30 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 4.8 % 0.29 kg Caramel/Crystal Malt -120L (236.4 EBC) Grain 6 4.6 %

Boil Ingredients Amt Name Type # %/IBU 16.00 g Admiral [14.75 %] – Boil 90.0 min Hop 7 20.5 IBUs 16.00 g Cascade [5.50 %] – Boil 90.0 min Hop 8 7.7 IBUs 16.00 g Simcoe [13.00 %] – Boil 60.0 min Hop 9 16.9 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 – 40.00 g Admiral [14.75 %] – Boil 10.0 min Hop 11 17.4 IBUs 40.00 g Cascade [5.50 %] – Boil 10.0 min Hop 12 6.5 IBUs 40.00 g Simcoe [13.00 %] – Boil 10.0 min Hop 13 15.3 IBUs 45.00 g Cascade [5.50 %] – Boil 0.0 min Hop 14 0.0 IBUs 45.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 15 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.055 SG	Measured Final Gravity: 1.010 SG
Bitterness: 84.3 IBUs	Actual Alcohol by Vol: 5.9 %
Est Color: 21.8 EBC