AG84 – Dead Phoney

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Type: American Amber Ale Date: 30 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone of Brewdog Dead Pony Club. Brewed before DIYDOG.

Dead Phoney has a roasted malt base soon yields to a huge box-fresh hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.

Inspired by US-Style pale ales, Dead Phoney is a low amplitude, high voltage hop hit; California dreaming for the craft beer generation.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.8 %
0.51 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 9.4 %
0.26 kg Wheat Malt, Ger (3.9 EBC) Grain 5 4.8 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
25.00 g Citra [12.00 %] – Boil 10.0 min Hop 7 9.1 IBUs
25.00 g Mosaic (HBC 369) [12.25 %] – Boil 10.0 min Hop 8 9.3 IBUs
25.00 g Simcoe [13.00 %] – Boil 10.0 min Hop 9 9.9 IBUs

Steeped Hops

Amt
Name
Type
#
%/IBU
25.00 g Citra [12.00 %] – Steep/Whirlpool 30.0 min Hop 10 9.7 IBUs
25.00 g Mosaic (HBC 369) [12.25 %] – Steep/Whirlpool 30.0 min Hop 11 9.9 IBUs
25.00 g Simcoe [13.00 %] – Steep/Whirlpool 30.0 min Hop 12 10.5 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.010 SG
Bitterness: 58.3 IBUs Actual Alcohol by Vol: 4.2 %
Est Color: 16.4 EBC