AG76 – Exmoor Gold

Posted on by

Type: Best Bitter Date: 02 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 97.9 %
0.13 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 4 2.1 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
65.00 g Challenger [7.50 %] – Boil 90.0 min Hop 5 48.4 IBUs
27.00 g Fuggles [4.50 %] – Boil 90.0 min Hop 6 12.1 IBUs
13.00 g East Kent Goldings (EKG) [5.00 %] – Boil 20.0 min Hop 7 3.7 IBUs
13.00 g Fuggles [4.50 %] – Boil 20.0 min Hop 8 3.3 IBUs
1.59 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –

Beer Profile
Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 67.4 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 8.8 EBC