AG63 – Koce

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Type: British Golden Ale Date: 17 May 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
3.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 79.6 %
0.31 kg Caramel/Crystal Malt – 10L (5.9 EBC) Grain 2 6.7 %
0.04 kg Roasted Barley (5.9 EBC) Grain 3 0.9 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.60 kg Lyle's Golden Syrup (0.0 EBC) Extract 4 12.9 %
14.00 g Magnum [12.00 %] – Boil 90.0 min Hop 5 17.7 IBUs
60.00 g Challenger [7.50 %] – Boil 0.0 min Hop 6 0.0 IBUs
60.00 g Perle [8.00 %] – Boil 0.0 min Hop 7 0.0 IBUs
30.00 g Magnum [12.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.048 SG Measured Final Gravity: 1.008 SG
Bitterness: 17.7 IBUs Actual Alcohol by Vol: 5.2 %
Est Color: 6.6 EBC