AG107 – Rye PA

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Type: American Amber Ale Date: 25 Oct 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Brewed with Rye as well as barley, this gives a distinstive falvour, thought not a malty flavour, single hopped with Columbus hops which It features a punchy hoppiness and deep, pensive aroma ,columbus has a herbal flavor with a lemon citrus back note.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.46 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 80.3 %
0.56 kg Rye Malt (Weyermann) (5.9 EBC) Grain 4 8.2 %
0.47 kg Wheat Malt, Ger (3.9 EBC) Grain 5 6.9 %
0.31 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 4.5 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
24.89 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 7 30.2 IBUs
12.44 g Columbus (Tomahawk) [14.00 %] – Boil 30.0 min Hop 8 11.6 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
12.44 g Columbus (Tomahawk) [14.00 %] – Boil 15.0 min Hop 10 7.5 IBUs
24.89 g Columbus (Tomahawk) [14.00 %] – Boil 5.0 min Hop 11 6.0 IBUs
38.71 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 55.3 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 9.3 EBC