AG126 – Nutty Black

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Type: Dark Mild Date: 17 Jul 2017
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Nutty Black is a curiously dark ruby mild with a hint of nuttiness but unmistakable roasted and bittersweet flavours. Brewed with only the finest dark kiln roasted malts for a bittersweet flavour and lightly hopped with Fuggles and Challanger to give a thoroughly delicious beer.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.10 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 78.3 %
0.52 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 9.9 %
0.30 kg Chocolate Malt (886.5 EBC) Grain 5 5.7 %
0.26 kg Wheat Malt, Ger (3.9 EBC) Grain 6 5.0 %
0.06 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 7 1.1 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
33.00 g Challenger [7.50 %] – Boil 75.0 min Hop 8 24.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
26.00 g Fuggles [4.50 %] – Boil 10.0 min Hop 10 4.0 IBUs

Beer Profile
Measured Original Gravity: 1.036 SG Measured Final Gravity: 1.010 SG
Bitterness: 28.4 IBUs Actual Alcohol by Vol: 3.4 %
Est Color: 47.7 EBC