AG123 – West Coast IPA

Posted on 17th July 2017 by jono

Type: American Pale Ale	Date: 17 Jul 2017
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes: A hoppy session beer, with subtle maly flavours

Ingredients

Mash Ingredients Amt Name Type # %/IBU 3.75 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 73.6 % 0.45 kg Munich Malt (17.7 EBC) Grain 4 8.8 % 0.40 kg Rye Malt (Weyermann) (5.9 EBC) Grain 5 7.8 % 0.30 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 5.9 % 0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 7 3.8 %

Boil Ingredients Amt Name Type # %/IBU 15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 8 24.5 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 – 20.00 g Citra [12.00 %] – Boil 15.0 min Hop 10 10.4 IBUs 33.00 g Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs 33.00 g Simcoe [13.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.044 SG	Measured Final Gravity: 1.010 SG
Bitterness: 34.9 IBUs	Actual Alcohol by Vol: 4.4 %
Est Color: 12.9 EBC