AG122 – Coffee Porter

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Type: English Porter Date: 19 Jun 2017
Batch Size : 30.00 l Brewer: Jono Thompson, CBK
Taste Notes: A 2st attempt at a coffee porter, this time packed with a bucket load of espresso. Deffentally Porter and Deffentally Coffee.

Warning may contain caffine!

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.30 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 67.7 %
0.90 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 14.2 %
0.60 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 5 9.4 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 6 2.4 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.40 kg Lyle's Golden Syrup (0.0 EBC) Extract 7 6.3 %
75.00 g Northdown [8.50 %] – Boil 60.0 min Hop 8 59.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
12.00 Items Coffee – Expresso Shot (Boil 0.0 mins) Flavor 10 –

Beer Profile
Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.010 SG
Bitterness: 59.5 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 86.7 EBC