Monthly Archives: June 2017

AG122 – Coffee Porter

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Type: English Porter Date: 19 Jun 2017
Batch Size : 30.00 l Brewer: Jono Thompson, CBK
Taste Notes: A 2st attempt at a coffee porter, this time packed with a bucket load of espresso. Deffentally Porter and Deffentally Coffee.

Warning may contain caffine!

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.30 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 67.7 %
0.90 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 14.2 %
0.60 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 5 9.4 %
0.15 kg Chocolate Malt (886.5 EBC) Grain 6 2.4 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.40 kg Lyle's Golden Syrup (0.0 EBC) Extract 7 6.3 %
75.00 g Northdown [8.50 %] – Boil 60.0 min Hop 8 59.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
12.00 Items Coffee – Expresso Shot (Boil 0.0 mins) Flavor 10 –

Beer Profile
Measured Original Gravity: 1.044 SG Measured Final Gravity: 1.010 SG
Bitterness: 59.5 IBUs Actual Alcohol by Vol: 4.4 %
Est Color: 86.7 EBC

AG121 – Black IPA

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Type: American Amber Ale Date: 19 Jun 2017
Batch Size : 28.00 l Brewer: Jono Thompson CBK
Taste Notes: An Expermental brew.

A beer as black as night, but with citrus finish you expect from a Pale ale, the contradictiopn in this beer will confuse the senses but delight the palate!

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.22 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 65.9 %
0.86 kg Chocolate Malt (886.5 EBC) Grain 4 13.4 %
0.68 kg Wheat Malt, Ger (3.9 EBC) Grain 5 10.6 %
0.28 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 4.4 %
0.25 kg Black Malt (Thomas Fawcett) (1300.2 EBC) Grain 7 4.0 %
0.11 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 8 1.8 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
34.00 g Apollo [17.00 %] – Boil 60.0 min Hop 9 54.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 –
33.00 g Citra [12.00 %] – Boil 10.0 min Hop 11 12.2 IBUs
55.00 g Amarillo [9.20 %] – Boil 0.0 min Hop 12 0.0 IBUs
55.00 g Citra [12.00 %] – Boil 0.0 min Hop 13 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.051 SG Measured Final Gravity: 1.010 SG
Bitterness: 66.2 IBUs Actual Alcohol by Vol: 5.4 %
Est Color: 97.9 EBC

AG120 – American Wheat

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Type: American Wheat Beer Date: 19 Jun 2017
Batch Size : 30.00 l Brewer: Jono Thompson, CBK
Taste Notes: This Hazy refreshing beer is packed with exuberant citrus flavours and aromas, which are imparted bt the powerful American Hops and Yeast

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
3.92 kg Wheat Malt, Ger (3.9 EBC) Grain 3 54.5 %
3.26 kg Pilsner (2 Row) UK (2.0 EBC) Grain 4 45.5 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
22.28 g Citra [12.00 %] – Boil 60.0 min Hop 5 22.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
34.08 g Citra [12.00 %] – Boil 9.0 min Hop 7 10.5 IBUs

Beer Profile
Measured Original Gravity: 1.053 SG Measured Final Gravity: 1.010 SG
Bitterness: 33.3 IBUs Actual Alcohol by Vol: 5.6 %
Est Color: 6.2 EBC