AG119 – IPA Chinook

Posted on 22nd May 2017 by jono

*Type:* American Amber Ale	*Date:* 22 May 2017
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson
*Taste Notes:* Another beer in the single hop series. This time, still keeping the same grain this beer uses only Chinook Hops, which features a pine-like, spicy bouquet with robust flavors of grapefruit.

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
5.00 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	3	90.9 %
0.50 kg	Wheat Malt, Ger (3.9 EBC)	Grain	4	9.1 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
5.00 g	Chinook, New Zealand [12.10 %] – Boil 60.0 min	Hop	5	5.6 IBUs
40.00 g	Chinook, New Zealand [12.10 %] – Boil 30.0 min	Hop	6	34.2 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	7	–
55.00 g	Chinook, New Zealand [12.10 %] – Boil 0.0 min	Hop	8	0.0 IBUs

Beer Profile
*Measured Original Gravity:* 1.044 SG	*Measured Final Gravity:* 1.008 SG
Bitterness: 39.7 IBUs	Actual Alcohol by Vol: 4.7 %
Est Color: 8.0 EBC

AG118 – Rye PA

Posted on 22nd May 2017 by jono

*Type:* American Amber Ale	*Date:* 22 May 2017
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson
*Taste Notes:* Brewed with Rye as well as barley, this gives a distinstive falvour, thought not a malty flavour, single hopped with Columbus hops which It features a punchy hoppiness and deep, pensive aroma ,columbus has a herbal flavor with a lemon citrus back note.

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
4.00 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	3	66.7 %
1.50 kg	Rye Malt (Weyermann) (5.9 EBC)	Grain	4	25.0 %
0.50 kg	Wheat Malt, Ger (3.9 EBC)	Grain	5	8.3 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
25.00 g	Columbus (Tomahawk) [14.00 %] – Boil 60.0 min	Hop	6	32.1 IBUs
12.00 g	Columbus (Tomahawk) [14.00 %] – Boil 30.0 min	Hop	7	11.8 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	8	–
12.00 g	Columbus (Tomahawk) [14.00 %] – Boil 15.0 min	Hop	9	7.6 IBUs
25.00 g	Columbus (Tomahawk) [14.00 %] – Boil 5.0 min	Hop	10	6.4 IBUs
40.00 g	Columbus (Tomahawk) [14.00 %] – Boil 0.0 min	Hop	11	0.0 IBUs

Beer Profile
*Measured Original Gravity:* 1.040 SG	*Measured Final Gravity:* 1.008 SG
Bitterness: 58.0 IBUs	Actual Alcohol by Vol: 4.2 %
Est Color: 8.5 EBC

AG117 – IPA Centennial

Posted on 22nd May 2017 by jono

*Type:* American Amber Ale	*Date:* 22 May 2017
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson
*Taste Notes:* Another beer in the single hop series, all beers brewed with the same grain base. Pale Ale with single hop Centenninal, giving this beer floral flavours, with an element of citrus

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
5.00 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	3	90.9 %
0.50 kg	Wheat Malt, Ger (3.9 EBC)	Grain	4	9.1 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
5.00 g	Centennial [10.00 %] – Boil 60.0 min	Hop	5	4.6 IBUs
40.00 g	Centennial [10.00 %] – Boil 30.0 min	Hop	6	28.2 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	7	–
55.00 g	Centennial [10.00 %] – Boil 0.0 min	Hop	8	0.0 IBUs

Beer Profile
*Measured Original Gravity:* 1.046 SG	*Measured Final Gravity:* 1.006 SG
Bitterness: 32.8 IBUs	Actual Alcohol by Vol: 5.2 %
Est Color: 8.0 EBC

AG116 – 8am

Posted on 8th May 2017 by jono

*Type:* American IPA	*Date:* 08 May 2017
*Batch Size :* 30.00 l	*Brewer:* Jono Thompson
*Taste Notes:* An Ammerican style IPA, Inspired by brewdog style beer, brewed with a Admiral, Simcoe, and Cascade hops, The result is a hop lover’s dream with a fruity aroma, set off by a dry malt middle, and long hop finish.

Ingredients

Mash Ingredients
Amt	Name	Type	#	%/IBU
6.80 kg	Pale Malt, Maris Otter (5.9 EBC)	Grain	3	89.4 %
0.31 kg	Munich Malt (17.7 EBC)	Grain	4	4.1 %
0.30 kg	Caramunich I (Weyermann) (100.5 EBC)	Grain	5	3.9 %
0.20 kg	Wheat Malt, Ger (3.9 EBC)	Grain	6	2.6 %

Boil Ingredients
Amt	Name	Type	#	%/IBU
16.00 g	Admiral [14.75 %] – Boil 90.0 min	Hop	7	18.8 IBUs
16.00 g	Cascade [5.50 %] – Boil 90.0 min	Hop	8	7.0 IBUs
16.00 g	Simcoe [13.00 %] – Boil 60.0 min	Hop	9	15.5 IBUs
1.00 Items	Whirlfloc Tablet (Boil 15.0 mins)	Fining	10	–
40.00 g	Admiral [14.75 %] – Boil 10.0 min	Hop	11	15.9 IBUs
40.00 g	Cascade [5.50 %] – Boil 10.0 min	Hop	12	5.9 IBUs
40.00 g	Simcoe [13.00 %] – Boil 10.0 min	Hop	13	14.0 IBUs
45.00 g	Cascade [5.50 %] – Boil 0.0 min	Hop	14	0.0 IBUs
45.00 g	Simcoe [13.00 %] – Boil 0.0 min	Hop	15	0.0 IBUs

Beer Profile
*Measured Original Gravity:* 1.062 SG	*Measured Final Gravity:* 1.008 SG
Bitterness: 77.1 IBUs	Actual Alcohol by Vol: 7.1 %
Est Color: 14.7 EBC