AG109 – American Red

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Type: Red IPA Date: 25 Oct 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: 1st Attempt at an American Red Beer, slightly darker and malter. Brewed with a balance of american hops and an american yeast for a clean finish

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 90.8 %
0.36 kg Special B (Dingemans) (290.6 EBC) Grain 4 5.0 %
0.25 kg Wheat Malt, Ger (3.9 EBC) Grain 5 3.5 %
0.05 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 6 0.7 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
15.00 g Apollo [17.00 %] – Boil 60.0 min Hop 7 21.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
23.00 g Simcoe [13.00 %] – Boil 15.0 min Hop 9 12.5 IBUs
10.00 g Apollo [17.00 %] – Boil 15.0 min Hop 10 7.1 IBUs
25.00 g Apollo [17.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
24.00 g Summit [17.00 %] – Boil 0.0 min Hop 12 0.0 IBUs
22.00 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 13 0.0 IBUs
15.00 g Topaz [17.00 %] – Boil 0.0 min Hop 14 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 41.1 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 28.8 EBC