AG100 – Jason’s Vintage Ale

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Type: English Barleywine Date: 05 Sep 2016
Batch Size : 25.00 l Brewer: Jono Thompson Jason Ede
Taste Notes: After just over 5 years, special brew 100, A Barley Wine, inspired by Fullars Vintage Ale, best aged before drinking.

Might be a while before you can see this one!

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
8.60 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 57.6 %
0.30 kg Crystal Extra Dark – 120L (Crisp) (236.4 EBC) Grain 4 2.0 %
0.20 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 1.3 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.82 kg Lyle's Golden Syrup (0.0 EBC) Extract 6 5.5 %
5.00 kg Sugar, Table (Sucrose) (2.0 EBC) Sugar 7 33.5 %
75.00 g Challenger [7.50 %] – Boil 90.0 min Hop 8 26.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
25.00 g Northdown [8.50 %] – Boil 10.0 min Hop 10 3.4 IBUs

Beer Profile
Measured Original Gravity: 1.085 SG Measured Final Gravity: 1.013 SG
Bitterness: 30.3 IBUs Actual Alcohol by Vol: 9.6 %
Est Color: 27.0 EBC