Monthly Archives: July 2016

AG96 – Bohemiam Pilsner

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Type: Czech Pale Lager Date: 22 Jul 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A lighter-bodied, rich, refreshing, hoppy, bitter pale Czech lager having the familiar flavors of the stronger Czech Lager (Pilsner-type) Brewed with Czech Saaz Hops which give a delicate bitterness and a distinctive herbal character.

Cold fermented with a Larger yeast and largerd for 6 weeks before bottling this makes it as authentic as possable.

To attempt to make the Pilsner as clear as possable this beer was finned with gelatin so is unsuitable for vegetarians.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.00 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
65.32 g Saaz [3.75 %] – Boil 90.0 min Hop 4 24.2 IBUs
1.09 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 –
16.98 g Saaz [3.75 %] – Boil 15.0 min Hop 6 2.9 IBUs
16.96 g Saaz [3.75 %] – Boil 0.0 min Hop 7 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.043 SG Measured Final Gravity: 1.006 SG
Bitterness: 27.1 IBUs Actual Alcohol by Vol: 4.8 %
Est Color: 4.1 EBC

AG98 – Golden Hen

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Type: Style Date: 19 Jul 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Based on Moorland's Golden Hen, though with a slight veration on the HOPs used.

It still retains a tropical fruit note in the taste and is more refreshing than the standard Old Speckled Hen ale.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.45 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
40.00 g Challenger [7.50 %] – Boil 60.0 min Hop 4 28.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 –
25.00 g Centennial [10.00 %] – Boil 15.0 min Hop 6 11.9 IBUs
25.00 g Centennial [10.00 %] – Boil 0.0 min Hop 7 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 40.7 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 8.3 EBC

AG97 – Wee Weizen

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Type: Weissbier Date: 19 Jul 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Weissbier,

A pale, refreshing German wheat beer with high carbonation, brewed with 50% malted wheat, and 50% plislner malt, Fermed with a German yeast strain to give a, dry finish and a distinctive banana-and-clove yeast character. History: While Bavaria has a wheat beer tradition dating back hundreds of years, brewing wheat beer used to be a monopoly reserved for Bavarian.

The Strong and robust in flavor and aroma, German Herkules lives up to it’s name and is well inkeeping with the style of beer, with a spicy and floral, tangy and hoppy, with notes of melon, black pepper, with hints of pine.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
3.25 kg Pilsner (2 Row) UK (2.0 EBC) Grain 3 50.0 %
3.25 kg Wheat Malt, Ger (3.9 EBC) Grain 4 50.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
15.00 g Herkules [14.50 %] – Boil 60.0 min Hop 5 18.0 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
15.00 g Herkules [14.50 %] – Boil 5.0 min Hop 7 3.9 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 21.9 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 5.8 EBC

AG95 – Quitters Choice

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Type: American Pale Ale Date: 11 July 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.45 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 95.9 %
0.27 kg Wheat Malt, Ger (3.9 EBC) Grain 4 4.1 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Summit [17.00 %] – Boil 60.0 min Hop 5 37.3 IBUs
19.00 g Amarillo [9.20 %] – Boil 60.0 min Hop 6 15.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 –
25.00 g Apollo [17.00 %] – Boil 0.0 min Hop 8 0.0 IBUs
17.00 g Pilgrim [11.50 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 52.7 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 9.5 EBC

AG94 – Wee Bee

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Type: American Amber Ale Date: 11 July 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Tonned down clone of Arrogant Bastard, the complex grains give this beer quite a caramel colour, with malty and hoppy finish.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.61 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 87.5 %
0.64 kg Special B (Dingemans) (290.6 EBC) Grain 4 10.1 %
0.16 kg Wheat Malt, Ger (3.9 EBC) Grain 5 2.4 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
45.00 g Chinook [13.00 %] – Boil 60.0 min Hop 6 46.6 IBUs
33.00 g Chinook [13.00 %] – Boil 20.0 min Hop 7 20.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
26.07 g Chinook [13.00 %] – Boil 10.0 min Hop 9 9.8 IBUs
26.09 g Chinook [13.00 %] – Boil 0.0 min Hop 10 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 77.1 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 30.5 EBC

AG93 – Sumthing

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Type: American Pale Ale Date: 04 Jul 2016
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: A straw coloured beer with a slight hint of caramel from the grain, brewed with a single hop Summet, which boasts citric aromas of tangerine, grapefruit and orange

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.61 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 98.2 %
0.10 kg Caramunich Malt (110.3 EBC) Grain 4 1.8 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
20.00 g Summit [17.00 %] – Boil 60.0 min Hop 5 32.2 IBUs
10.00 g Summit [17.00 %] – Boil 30.0 min Hop 6 12.4 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 –
20.00 g Summit [17.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.046 SG Measured Final Gravity: 1.010 SG
Bitterness: 44.5 IBUs Actual Alcohol by Vol: 4.7 %
Est Color: 10.3 EBC