Monthly Archives: November 2015

AG85 – Ruthless Rye IPA

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Type: American Amber Ale Date: 30 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Sierra Nevada Ruthless Rye IPA

Ruthless IPA is brewed with this rustic grain for refined flavors – combining the peppery spice of rye and the bright citrusy flavors of whole-cone hops to create a complex ale for the tumultuous transition to Spring.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.28 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 80.1 %
1.00 kg Rye Malt (Weyermann) (5.9 EBC) Grain 4 15.2 %
0.28 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 4.2 %
0.03 kg Chocolate Malt (886.5 EBC) Grain 6 0.5 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
48.90 g Columbus (Tomahawk) [14.00 %] – Boil 60.0 min Hop 7 60.8 IBUs
28.08 g Amarillo [9.20 %] – Boil 60.0 min Hop 8 20.9 IBUs
18.72 g Columbia [5.50 %] – Boil 60.0 min Hop 9 8.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 –
46.81 g Chinook [13.00 %] – Boil 0.0 min Hop 11 0.0 IBUs
28.08 g Columbus (Tomahawk) [14.00 %] – Boil 0.0 min Hop 12 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.049 SG Measured Final Gravity: 1.010 SG
Bitterness: 90.0 IBUs Actual Alcohol by Vol: 5.1 %
Est Color: 17.5 EBC

AG84 – Dead Phoney

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Type: American Amber Ale Date: 30 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone of Brewdog Dead Pony Club. Brewed before DIYDOG.

Dead Phoney has a roasted malt base soon yields to a huge box-fresh hop hit, washing tropical fruit, floral garlands and spicy undertones all over your palate.

Inspired by US-Style pale ales, Dead Phoney is a low amplitude, high voltage hop hit; California dreaming for the craft beer generation.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.8 %
0.51 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 9.4 %
0.26 kg Wheat Malt, Ger (3.9 EBC) Grain 5 4.8 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6 –
25.00 g Citra [12.00 %] – Boil 10.0 min Hop 7 9.1 IBUs
25.00 g Mosaic (HBC 369) [12.25 %] – Boil 10.0 min Hop 8 9.3 IBUs
25.00 g Simcoe [13.00 %] – Boil 10.0 min Hop 9 9.9 IBUs

Steeped Hops

Amt
Name
Type
#
%/IBU
25.00 g Citra [12.00 %] – Steep/Whirlpool 30.0 min Hop 10 9.7 IBUs
25.00 g Mosaic (HBC 369) [12.25 %] – Steep/Whirlpool 30.0 min Hop 11 9.9 IBUs
25.00 g Simcoe [13.00 %] – Steep/Whirlpool 30.0 min Hop 12 10.5 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.010 SG
Bitterness: 58.3 IBUs Actual Alcohol by Vol: 4.2 %
Est Color: 16.4 EBC

AG82 – Citra Rocket

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Type: Style Date: 23 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Golden Ale with citrus aromas. bittered with appolo giving a lovley balance of bitterness and citrus aromas.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 94.8 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 4 3.8 %
0.07 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 1.4 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Apollo [17.00 %] – Boil 90.0 min Hop 6 42.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 –
25.00 g Citra [12.00 %] – Boil 15.0 min Hop 8 12.8 IBUs
50.00 g Citra [12.00 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.040 SG Measured Final Gravity: 1.010 SG
Bitterness: 55.7 IBUs Actual Alcohol by Vol: 3.9 %
Est Color: 9.3 EBC

AG81 – Ghost Ship

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Type: American IPA Date: 23 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone beer of Adnams Ghost Ship

This beer has good assertive pithy bitterness with a malty backbone and a lemon and lime aroma. Ghost Ship is brewed with a selection of malts – Pale Ale, Rye Crystal and Cara. We use Citra, and a blend of other American hop varieties, to create some great citrus flavours.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.73 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 88.8 %
0.30 kg Wheat Malt, Ger (3.9 EBC) Grain 4 4.7 %
0.27 kg Rye Malt (9.3 EBC) Grain 5 4.2 %
0.15 kg Caramunich I (Weyermann) (100.5 EBC) Grain 6 2.3 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.85 g Columbus (Tomahawk) [14.00 %] – Boil 90.0 min Hop 7 30.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
50.00 g Cascade [5.50 %] – Boil 10.0 min Hop 9 7.9 IBUs
25.00 g Cascade [5.50 %] – Boil 0.0 min Hop 10 0.0 IBUs
25.00 g Citra [12.00 %] – Boil 0.0 min Hop 11 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.050 SG Measured Final Gravity: 1.008 SG
Bitterness: 38.1 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 11.4 EBC

AG80 – Cacalaxy 2

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Type: American Pale Ale Date: 14 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Pale Ale with hoped with Clasic hops of Cascade and Galaxy. This time around with small amount of Amarillo. An easy drinking lightly hopped beer with plesent citrus arromeras

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.63 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 89.9 %
0.52 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 10.1 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
14.00 g Amarillo [9.20 %] – Boil 60.0 min Hop 5 11.0 IBUs
7.00 g Galaxy [14.00 %] – Boil 60.0 min Hop 6 9.2 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 –
21.00 g Cascade [5.50 %] – Boil 15.0 min Hop 8 5.4 IBUs
41.00 g Galaxy [14.00 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.041 SG Measured Final Gravity: 1.010 SG
Bitterness: 25.6 IBUs Actual Alcohol by Vol: 4.1 %
Est Color: 7.6 EBC

AG79 – Golden Hen

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Type: British Golden Ale Date: 14 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Based on Moorland's Golden Hen, though with a slight veration on the HOPs used.

It still retains a tropical fruit note in the taste and is more refreshing than the standard Old Speckled Hen ale.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.45 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 100.0 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
40.00 g Challenger [7.50 %] – Boil 60.0 min Hop 4 27.7 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 5 –
25.00 g Galaxy [14.00 %] – Boil 15.0 min Hop 6 16.0 IBUs
25.00 g Galaxy [14.00 %] – Boil 0.0 min Hop 7 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.012 SG
Bitterness: 43.7 IBUs Actual Alcohol by Vol: 3.9 %
Est Color: 8.1 EBC

AG78 – Bomber

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Type: Best Bitter Date: 02 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes: Clone of Wells Bombardier (and rather stronger!)

Loaded with distinct English brilliance, Bombardier is the very epitome of impeccable taste and great character and the full-bodied nectar is a lingering reward – English, ever reliable and damned tasty! Bombardier has a rich, tempting aroma of peppery hops and raisins, while the palate is dominated by more dark fruit, juicy malt and tangy hops.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 84.4 %
0.45 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 6.7 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.60 kg Lyle's Golden Syrup (0.0 EBC) Extract 5 8.9 %
30.00 g Challenger [7.50 %] – Boil 60.0 min Hop 6 19.9 IBUs
15.00 g Target [11.00 %] – Boil 60.0 min Hop 7 14.6 IBUs
1.59 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
30.00 g Target [11.00 %] – Boil 15.0 min Hop 9 14.5 IBUs
15.00 g Challenger [7.50 %] – Boil 15.0 min Hop 10 4.9 IBUs

Beer Profile
Measured Original Gravity: 1.048 SG Measured Final Gravity: 1.010 SG
Bitterness: 54.0 IBUs Actual Alcohol by Vol: 5.0 %
Est Color: 16.0 EBC

AG77 – JSP (Jason’s Smelly Pants)

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Type: British Strong Ale Date: 02 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.50 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 85.7 %
0.36 kg Amber Malt (5.9 EBC) Grain 4 4.8 %
0.36 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 4.8 %
0.36 kg White Wheat Malt (5.9 EBC) Grain 6 4.8 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
50.00 g Fuggles [4.50 %] – Boil 30.0 min Hop 7 14.9 IBUs
35.00 g East Kent Goldings (EKG) [5.00 %] – Boil 30.0 min Hop 8 11.6 IBUs
1.59 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –
50.00 g East Kent Goldings (EKG) [5.00 %] – Boil 15.0 min Hop 10 10.7 IBUs
34.00 g Fuggles [4.50 %] – Boil 15.0 min Hop 11 6.5 IBUs
30.00 g East Kent Goldings (EKG) [5.00 %] – Boil 0.0 min Hop 12 0.0 IBUs
30.00 g Fuggles [4.50 %] – Boil 0.0 min Hop 13 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.042 SG Measured Final Gravity: 1.010 SG
Bitterness: 43.6 IBUs Actual Alcohol by Vol: 4.2 %
Est Color: 15.9 EBC

AG76 – Exmoor Gold

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Type: Best Bitter Date: 02 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
6.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 97.9 %
0.13 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 4 2.1 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
65.00 g Challenger [7.50 %] – Boil 90.0 min Hop 5 48.4 IBUs
27.00 g Fuggles [4.50 %] – Boil 90.0 min Hop 6 12.1 IBUs
13.00 g East Kent Goldings (EKG) [5.00 %] – Boil 20.0 min Hop 7 3.7 IBUs
13.00 g Fuggles [4.50 %] – Boil 20.0 min Hop 8 3.3 IBUs
1.59 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 9 –

Beer Profile
Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 67.4 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 8.8 EBC