AG74 – Coffee Porter

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Type: English Porter Date: 12 Sep 2015
Batch Size : 30.00 l Brewer: Jono Thompson Tom Whitehead
Taste Notes: A 1st attempt at a coffee porter, with 12 shots of espresso, this beer still lacks in a coffee taste. Though this is still a great porter, shame about the lack of coffee

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.30 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 67.7 %
0.90 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 14.2 %
0.60 kg Roasted Barley (Thomas Fawcett) (1199.7 EBC) Grain 5 9.4 %
0.15 kg Chocolate Malt (5.9 EBC) Grain 6 2.4 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
0.40 kg Lyle's Golden Syrup (0.0 EBC) Extract 7 6.3 %
60.00 g Northdown [8.50 %] – Boil 60.0 min Hop 8 47.6 IBUs
25.00 g Northdown [8.50 %] – Boil 30.0 min Hop 9 15.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 10 –
15.00 g Northdown [8.50 %] – Boil 15.0 min Hop 11 5.9 IBUs
12.00 Items Coffee – Expresso Shot (Boil 0.0 mins) Flavor 12 –

Beer Profile
Measured Original Gravity: 1.049 SG Measured Final Gravity: 1.012 SG
Bitterness: 68.8 IBUs Actual Alcohol by Vol: 4.8 %
Est Color: 78.6 EBC