AG73 – OLD Peculier

Posted on by

Type: English Porter Date: 12 Sep 2015
Batch Size : 30.00 l Brewer: Jono Thompson Tom Whitehead
Taste Notes: Clone of Theakson's Old Peculier.

Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. It tastes superb when accompanied by rich stews, strong cheeses and sweet puddings.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
7.10 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 91.4 %
0.39 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 5.0 %
0.28 kg Chocolate Malt (886.5 EBC) Grain 5 3.6 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
30.00 g Magnum [12.00 %] – Boil 90.0 min Hop 6 28.7 IBUs
18.00 g Fuggles [4.50 %] – Boil 90.0 min Hop 7 7.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
18.00 g East Kent Goldings (EKG) [5.00 %] – Boil 10.0 min Hop 9 2.7 IBUs

Beer Profile
Measured Original Gravity: 1.054 SG Measured Final Gravity: 1.010 SG
Bitterness: 38.5 IBUs Actual Alcohol by Vol: 5.8 %
Est Color: 40.6 EBC