Monthly Archives: May 2014

AG63 – Koce

Posted on 17th May 2014 by jono

Type: British Golden Ale	Date: 17 May 2015
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients Amt Name Type # %/IBU 3.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 79.6 % 0.31 kg Caramel/Crystal Malt – 10L (5.9 EBC) Grain 2 6.7 % 0.04 kg Roasted Barley (5.9 EBC) Grain 3 0.9 %

Boil Ingredients Amt Name Type # %/IBU 0.60 kg Lyle's Golden Syrup (0.0 EBC) Extract 4 12.9 % 14.00 g Magnum [12.00 %] – Boil 90.0 min Hop 5 17.7 IBUs 60.00 g Challenger [7.50 %] – Boil 0.0 min Hop 6 0.0 IBUs 60.00 g Perle [8.00 %] – Boil 0.0 min Hop 7 0.0 IBUs 30.00 g Magnum [12.00 %] – Boil 0.0 min Hop 8 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.048 SG	Measured Final Gravity: 1.008 SG
Bitterness: 17.7 IBUs	Actual Alcohol by Vol: 5.2 %
Est Color: 6.6 EBC

AG62 – Cascalaxy 2

Posted on 17th May 2014 by jono

Type: American Pale Ale	Date: 17 May 2014
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients Amt Name Type # %/IBU 4.63 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 89.9 % 0.52 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 4 10.1 %

Boil Ingredients Amt Name Type # %/IBU 14.00 g Amarillo [9.20 %] – Boil 60.0 min Hop 5 11.0 IBUs 7.00 g Galaxy [14.00 %] – Boil 60.0 min Hop 6 9.2 IBUs 1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 – 21.00 g Cascade [5.50 %] – Boil 15.0 min Hop 8 5.4 IBUs 41.00 g Galaxy [14.00 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.044 SG	Measured Final Gravity: 1.010 SG
Bitterness: 25.6 IBUs	Actual Alcohol by Vol: 4.4 %
Est Color: 7.6 EBC