Monthly Archives: July 2013

AG55 – OP

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Type: English Porter Date: 28 Jul 2013
Batch Size : 30.00 l Brewer: Jono Thompson Tom Whitehead
Taste Notes: Clone of Theakson's Old Peculier.

Old Peculier is a beautiful, yet very simple beer, brewed using a very generous blend of finest pale, crystal and roasted barley with two bitter hops combined with the majestic and noble ‘Fuggle’ hop to produce a beer of awesome full-bodied flavour with subtle cherry and rich fruit overtones. It tastes superb when accompanied by rich stews, strong cheeses and sweet puddings.

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
7.10 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 91.4 %
0.39 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 4 5.0 %
0.28 kg Chocolate Malt (886.5 EBC) Grain 5 3.6 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
38.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 25.0 IBUs
18.00 g Fuggles [4.50 %] – Boil 90.0 min Hop 7 7.1 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 –
18.00 g East Kent Goldings (EKG) [5.00 %] – Boil 10.0 min Hop 9 2.7 IBUs

Beer Profile
Measured Original Gravity: 1.061 SG Measured Final Gravity: 1.014 SG
Bitterness: 34.8 IBUs Actual Alcohol by Vol: 6.2 %
Est Color: 40.6 EBC

AG54 – James

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Type: Best Bitter Date: 29 Jul 2013
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
4.22 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 74.7 %
0.52 kg Wheat, Torrified (5.9 EBC) Grain 2 9.2 %
0.39 kg Sugar, Table (Sucrose) (5.9 EBC) Grain 3 6.9 %
0.39 kg Treacle (5.9 EBC) Grain 4 6.9 %
0.13 kg Chocolate Malt (5.9 EBC) Grain 5 2.3 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
26.00 g Challenger [7.50 %] – Boil 90.0 min Hop 6 19.7 IBUs
35.00 g Northdown [8.50 %] – Boil 15.0 min Hop 7 14.0 IBUs
20.00 g First Gold [7.50 %] – Boil 15.0 min Hop 8 7.0 IBUs

Beer Profile
Measured Original Gravity: 1.051 SG Measured Final Gravity: 1.007 SG
Bitterness: 40.7 IBUs Actual Alcohol by Vol: 5.8 %
Est Color: 8.3 EBC

AG53 – AAPA

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Apollo APA
Single Hoped with Apollo hops

5.1% ABV
OG 1.044 @ 33oC
FG 1.008

Pale Malt 5.4KG
Torrfied Wheat 300g
Sugar 250g
Crystal 100g

Apollo 26g @ 60min
Apollo 25g @ 25min
Apollo 26g @ 0min

AG52 – Citra Rocket

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Type: Style Date: 23 Nov 2015
Batch Size : 30.00 l Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients

Amt
Name
Type
#
%/IBU
5.00 kg Pale Malt, Maris Otter (5.9 EBC) Grain 3 94.8 %
0.20 kg Wheat Malt, Ger (3.9 EBC) Grain 4 3.8 %
0.07 kg Crystal Malt – 60L (Thomas Fawcett) (118.2 EBC) Grain 5 1.4 %

Boil Ingredients

Amt
Name
Type
#
%/IBU
25.00 g Apollo [17.00 %] – Boil 90.0 min Hop 6 42.9 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 –
25.00 g Citra [12.00 %] – Boil 15.0 min Hop 8 12.8 IBUs
50.00 g Citra [12.00 %] – Boil 0.0 min Hop 9 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.052 SG Measured Final Gravity: 1.010 SG
Bitterness: 55.7 IBUs Actual Alcohol by Vol: 5.5 %
Est Color: 9.3 EBC