AG51 – Kipling

Posted on 23rd June 2013 by jono

Type: American Pale Ale	Date: 23 Jul 2013
Batch Size : 30.00 l	Brewer: Jono Thompson
Taste Notes:

Ingredients

Mash Ingredients Amt Name Type # %/IBU 5.70 kg Pale Malt, Maris Otter (5.9 EBC) Grain 1 85.1 % 0.50 kg Munich Malt (5.9 EBC) Grain 2 7.5 % 0.50 kg Wheat, Torrified (Thomas Fawcett) (3.9 EBC) Grain 3 7.5 %

Boil Ingredients Amt Name Type # %/IBU 27.00 g Nelson Sauvin [12.00 %] – Boil 60.0 min Hop 4 28.9 IBUs 20.00 g Nelson Sauvin [12.00 %] – Boil 30.0 min Hop 5 16.5 IBUs 81.00 g Nelson Sauvin [12.00 %] – Boil 0.0 min Hop 6 0.0 IBUs

Beer Profile
Measured Original Gravity: 1.052 SG	Measured Final Gravity: 1.010 SG
Bitterness: 45.4 IBUs	Actual Alcohol by Vol: 5.5 %
Est Color: 9.2 EBC